Food is just so commonplace. Everyone eats, everyone has an opinion about food. But taste is not exclusively a matter of individual perception, and food is never ‘just food.’ Whether we like it or not, what we eat affects how the world looks. And that affects the way we understand it. When we look at a plate of food, we should see the greater ecosystem too. If we find out where the food comes from and where it goes to, maybe this knowledge can be made into a kind of flavour-enhancer. It matters whether the potatoes came from New Zealand or from the Lammefjord area of Denmark, and I can see great potential in not dividing knowledge and flavour (just as in art, we should not separate form and content.) They can be part of one and the same food experience. In the same way , cooking and eating and taste are assocaited with many other things. Food can be political. Food can be about responsibility, sustainability, geography and culture.
I finally got my hands on a copy of Rene Redzepi’s NOMA: Time and Place in Nordic Cuisine (review soon to come). As I read the introduction by artist Olafur Eliasson, I was amazed when I discovered that his essay, and particularly this quote (if not the entire message of the ‘cookbook’), essentially summed up the concept of my blog. I’m glad we agree, Olafur and Rene.